May 2, 1997
Orlando, Florida
Orlando, FL. (May 2, 1997)....Galaxy Foods, makers of healthy cheese and dairy- related products sold under the Form�gg, Soyco and Soymage brand names, is pleased to announce the introduction of its "Pizza and Dessert That Doesn't Hurt"™ food service concept at the National Restaurant Show, Pepsi-Cola booth number 5248, at McCormick Place in Chicago May 17-21, 1997.
This innovative, value-added concept will incorporate the worlds' first great tasting, low fat, lactose free mozzarella product and the world's first super premium, fat free, cholesterol free and lactose free soft serve and ice cream. All natural, Form�gg� low fat mozzarella melts, stretches, looks great (never translucent) and has less calories than whole milk mozzarella. It performs beautifully in any type pizza oven and is always consistent. Super creamy, Form�gg soft serve and ice cream has less calories and twice the protein of full fat ice cream, is a great source of calcium and is made from the highest quality, all natural ingredients.
"The Pizza and Dessert that Doesn't Hurt" will increase food service operators' customer base, sales and check averages, while offering price stability against the fluctuating dairy commodity market. Successful marketing can be accomplished by adding a simple menu clip advising restaurant patrons of availability, menu boards or through purchasing an attractive mobile cart system. Galaxy can assist in recommending financing institutions for the mobile cart program.
