Makes 6-8 Serving(s)
1 pint cherry tomatoes
1 cup basil leaves
1 Veggie Block Mozzarella, cut into ¾” X ¾” cubes (or simply substitute the Veggie Block with your favorite Galaxy product)
½ cup balsamic vinegar glaze (or reduced balsamic vinegar)
Using decorative toothpicks, skewer the tomato first. Roll a basil leaf up and place on the skewer to become the middle layer.
Finish the skewer by thrusting the skewer onto the Veggie Mozzarella cube, so that the skewer will stand up straight.
On your serving platter, drizzle or spoon drops of the balsamic glaze. Place the skewers upright on top of the platter.
Chef’s Note: For a more elegant option add lobster or shrimp, or event lamb or chicken breast.