NUTRITIOUS RECIPES

Chicken and Roasted Red Pepper Sliders

Makes 12 Serving(s)

Ingredients

1 pound ground white meat chicken
1 tablespoon minced garlic
2/3 cup Panko breadcrumbs
½ small jar diced roasted red peppers, drained
½ cup Veggie Shreds Parm, Mozz, Romano Flavor (or simply substitute the Veggie Shreds with your favorite Galaxy product)
1 teaspoon kosher salt
¼ head iceberg lettuce
8 whole wheat dinner rolls

Directions

Preheat oven to 450 degrees.

In a bowl, add the chicken, garlic, breadcrumbs, Veggie Shreds and red peppers. Mix with your hands until all ingredients are combined well.

Form into meatballs the size of a golf ball. Line a cookie sheet or sheet pan with nonstick aluminum foil or parchment paper.

Place the meatballs onto the pan, pressing down lightly when you place them to make into a patty-like shape.

Place in the oven and bake for 15-20 minutes until cooked through. Remove from oven and rest for a few minutes.

Serve the sliders on whole wheat rolls garnished with iceberg lettuce pieces on top.

Chef’s Note: Any of the Veggie flavors would be good with this recipe. To make this vegan/vegetarian, substitute 1 package of meatless patties for the ground chicken, and use any of Galaxy’s Vegan or Rice Vegan brand cheese alternatives as substitutes.