Ingredients:
Instructions:
Combine all ingredients in a food processor or blender. Process or blend until smooth.
Chill in a glass container in the refrigerator for two hours.
Carefully pour into prepared ice cream maker and freeze according to its directions.
Eat as soft serve, or place in a glass container and freeze until firm.
Remove from freezer and let soften a few minutes before serving.
Recipe provided by:
Sarah Hatfield, Galaxy Dairy Free Ice Cream Recipe Contest Winner