NUTRITIOUS RECIPES

Fresh Arugula With Pecan, Pear & Vegan Mozzarella

Ingredients

  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 1 1/2 teaspoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup sliced cucumber
  • 2 large pears, sliced thin
  • 4 cups fresh arugula
  • 1/4 cup Vegan Mozzarella Flavor Shreds
  • 2 tablespoons chopped pecans

Directions

Combine vinegar, water, olive oil, salt and pepper in a large bowl, stir with a whisk. Add cucumber and pears, tossing well to coat. Arrange 1 cup greens per plate (4 plates total). Divide mixture evenly over greens. Sprinkle each serving of salad with Vegan Mozzarella Style Shreds and pecans. Serve and enjoy.

 
 
 
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