NUTRITIOUS RECIPES

Herb Flatbread with Vegan Shreds

Ingredients

• 1 medium to large whole wheat flatbread or pre-made pizza shell
• ½ cup prepared pizza sauce
• ¾ cup Vegan Mozzarella Style Shreds
• ¼ red or yellow bell pepper, sliced thin
• 1 roma tomato, sliced into rounds
• ¼ red onion, sliced thin
• ½ small can black olives, sliced
• 1 teaspoon dried Italian seasoning
• Vegan Parmesan Topping
• 6 fresh basil leaves
• Nonstick vegetable oil spray, as needed
• 1 pinch kosher salt

Directions
Preheat the oven to 425 degrees.

Spray a large cookie sheet or sheet pan with a spritz of vegetable oil spray. Place the flatbread on the sheet.

Top the flatbread with the pizza sauce and spread evenly. Distribute the Shreds over the sauce evenly. Add all vegetables, spreading evenly over the surface of the Shreds. Season with kosher salt, Italian seasoning and Vegan Parmesan Topping. Spritz with vegetable oil spray.

Place sheet pan in the oven and bake for 18 minutes, or until the Shreds are melted and light brown.

Remove, and top with basil leaves while still hot. Let cool for 5 minutes to allow ingredients to set. Slice into wedges and serve. (Serves about 8)