Makes 6 Serving(s)
3 links vegetarian Italian sausage, roasted and sliced into rounds
½ loaf wheat bread cut into ½” cubes
1 cup vegetable broth
1 teaspoon minced garlic
½ onion minced fine
1 Veggie Cheddar Block, cubed (or simply substitute the Veggie Block with your favorite Galaxy product)
2 teaspoons fresh or dried parsley
½ teaspoon kosher salt
2 pinches black pepper
¼ cup egg substitute
Preheat oven to 350 degrees.
Place all ingredients into a bowl, reserving some of the cubed Veggie Cheddar for the top of the stuffing. Mix together to incorporate.
Place in a large ovenproof baking dish. Top with the reserved Veggie Cheddar cubes. Place in the oven, and bake for 35-40 minutes or until the dressing is warmed through and crusted on top.