NUTRITIOUS RECIPES

Tomato, Vegan Mozzarella And Basil Bruschetta With Balsamic Vinegar

Ingredients

6 slices whole wheat French bread (or Ciabatta bread)

2 tomatoes, diced into ¼” pieces

¼ cup fresh basil leaves, packed loosely, chopped

2 ounces Vegan or Rice Vegan Block Mozzarella Flavor, cubed or shredded

1 teaspoon minced garlic

1 teaspoon extra virgin olive oil

2 tablespoons balsamic vinegar

Kosher salt and black pepper as needed

Directions

In a toaster oven or an oven set on the high broiler setting, toast ¾” slices of the French bread until toasted evenly.Flip the bread and toast on the other side. Reserve.

In a medium size mixing bowl, add together the chopped tomatoes, chopped basil, chopped garlic, olive oil and balsamic vinegar.Season with salt and pepper.Let sit for 5-10 minutes to let the flavors marry.

No more than 5-10 minutes before serving, spoon the tomato mixture onto the bread. Place Vegan and Rice Vegan Mozzarella cubes on top of the tomato mixture.