NUTRITIOUS RECIPES

Vegan Chive and Garlic Cream Cheese Stuffed Cherry Tomatoes

Ingredients:

• 36 cherry tomatoes
• 1 package (8 oz) Galaxy Vegan Chive and Garlic Cream Cheese Alternative
• 3 tablespoons chopped fresh parsley

Optional Utensils:

• Baker’s Piping Bag
• Grapefruit spoon or Serrated knife

Instructions:

Trim off the top of each cherry tomato at the stem and bottom. Then, slice each tomato in half. Clear out seeds and internal wedges of each tomato with a grapefruit spoon or serrated knife to create a clean shell. Push entire container of cream cheese into a baker’s piping bag and push about 1 teaspoon of cream cheese alternative into each tomato. Sprinkle tops with freshly chopped parsley. Refrigerate for up to 6 hours before serving. Makes 36 individual bitesize servings.