NUTRITIOUS RECIPES

Vegan Stroganoff

Ingredients:

• 2 cups plain soy milk
• 2 8 oz. containers of plain or garlic Galaxy Vegan Cream Cheese Alternative
• 1 8 oz container of vegan sour cream
• 2 large onions
• 2 large green peppers
• 1 large pkg. fresh mushrooms or lg can of mushrooms
• 2 large garlic cloves (2 Tbl. garlic powder)
• 1 bag of vegan crumbles
• salt and pepper to taste
• 4 Tbsp allspice
• 2 cups vegan all wheat flat noodles ( or vegan noodle of choice)

Lightly brown onions, garlic, peppers, mushrooms in a small amount of olive oil. once translucent add milk, cream cheese, sour cream, crumbles, and spices to pan. Let simmer for an hour. Cook noodles in large saucepan with a tsp. of sea salt and 2 tblsp. of olive oil. Drain when soft and rinse. Top noodles with vegan stroganoff.

Recipe created by Julie Ann Zserdin