NUTRITIOUS RECIPES

Vegan Stuffed Mushroom Caps

Ingredients:

1 cup of cooked jasmine rice
1 cup, textured vegetable protein (TVP)
dash of cayenne pepper (add to TVP for color)
dash of chili powder (add to TVP for color)
1 green onion (diced)
1/3 cup Vegan Mexican Style Shreds by Galaxy Nutritional Foods
2 Portobello mushrooms
1 teaspoon Paprika

Instructions:

Mix the rice, textured vegetable protein, cayenne pepper, chili pepper, and onion together in a bowl. Add a handful of Galaxy’s Vegan Mexican Style Shreds into the mix. Scoop all the cooked ingredients and place into a clean Portobello mushroom cap. Divide 1/3 cup of Galaxy’s Vegan Mexican Style Shreds with the green onion and paprika. Broil stuffed mushroom caps for 2 to 3 minutes. Remove from broiler and serve hot.

Recipe by Joshua Flint
Runner Up: Vegan Shred Photo Contest, 06/2012

Where to buy cream cheese
Grocery Chain	Veggie	Vegan	States
A & P	X		NY, NJ, CT
ACME	X		DE, MD, NJ, PA
Baron’s		X	CA
Deca (Military)	X		Military Commissaries in USA
Dominick’s	X		IL
Earth Fare		X	AL, FL, GA, NC, OH, SC, TN
Earth Origins Market		X	FL, MA, MD
Farm Fresh Markets	X		VA
Fruitful Yields		X	IL
Genuardi’s	X		NJ, PA
H-E-B	X		TX
Hannaford Brothers	X		ME, NH, MA, NY, VT
Henry’s		X	CA
Hy-Vee	X		IA, KS, NE, MO, MN, SD, IL, WI
Independents		X	Select Stores Nationwide
Ingles	X		NC, GA, TN, AL, VA, SC
Jewel Food	X		IL
King Kullen	X		NY
Kowalski’s Market	X		MN
Lucky’s	X		CA, NV
Lunds & Byerly’s	X		MN
Mom’s		X	MD, VA
Pathmark	X		NY, PA, NJ, DE
Price Chopper	X		NY, CT, MA, NH, PA, VT
Publix	X		FL, TN, GA, AL, SC
Ralph’s	X		CA
Randall’s	X		TX
Roche Bros.	X		MA
Save Mart	X		CA, NV
Shaw’s	X		MA, RI, ME, NH, VT
Shoppers	X		MD
Spartan	X		MI
Stop-N-Shop	X		MA, CT, RI, NH, NJ, NY
Sweet Bay Supermarkets	X		FL
Tom Thumb	X		TX
Tops Market	X		NY, PA
Vitamin’s Plus		X	AR, LA, TX
Von’s	X		CA, NV
Wegman’s		X	MA, MD, NJ, NY, PA, VA
Weis Markets	X		PA, MD, NJ, NY, WV
Whole Foods Market		X	Select Stores Nationwide
Winco Foods	X		OR, UT, ID, WA, CA, NV
Woodman’s Markets	X		WI, IL