NUTRITIOUS RECIPES

Vegan Stuffed Mushroom Caps

Ingredients:

  • 1 cup of cooked jasmine rice
  • 1 cup, textured vegetable protein (TVP)
  • dash of cayenne pepper (add to TVP for color)
  • dash of chili powder (add to TVP for color)
  • 1 green onion (diced)
  • 1/3 cup Vegan Mexican Style Shreds by Galaxy Nutritional Foods
  • 2 Portobello mushrooms
  • 1 teaspoon Paprika

Instructions:

Mix the rice, textured vegetable protein, cayenne pepper, chili pepper, and onion together in a bowl. Add a handful of Galaxy’s Vegan Mexican Style Shreds into the mix. Scoop all the cooked ingredients and place into a clean Portobello mushroom cap. Divide 1/3 cup of Galaxy’s Vegan Mexican Style Shreds with the green onion and paprika. Broil stuffed mushroom caps for 2 to 3 minutes. Remove from broiler and serve hot.

Recipe by Joshua Flint
Runner Up: Vegan Shred Photo Contest, 06/2012

 
 
 
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