NUTRITIOUS RECIPES

Veggie Cheddar and Chive Turkey Meatloaf

Makes 4 Serving(s)

Ingredients

1 ½ pounds ground turkey breast
1 egg white
1/3 cup breadcrumbs
3 ounces Veggie Block Cheddar Flavor, grated or crumbled (or simply substitute the Veggie Block with your favorite Galaxy product)
1 tablespoon whole grain of Dijon mustard
2 tablespoons fresh chives
1 teaspoon kosher salt
¼ teaspoon ground black pepper
Nonstick olive oil spray, as needed

Directions

Preheat oven to 425 degrees. In a bowl, mix all ingredients (reserving 1 ounce of Veggie Cheddar) with your hand or a spoon for 1 minute, making sure to mix all ingredients thoroughly.

Spray the inside of a glass or metal meatloaf pan lightly with non stick olive oil spray. Place meatloaf into loaf pan, round edges with a rubber spatula. Top with reserved 1 oz. of Veggie Cheddar.

Place in oven on middle rack.

Cook until internal temperature on a meat thermometer reads 165 degrees, approximately 45 minutes. If the meatloaf isn’t colored on top, place under a broiler set on hi until light brown.

Let rest for 8-10 minutes. Using a sharp knife, slice into ¾” thick pieces.