|
Veggie�
Culinary School |
A four class comprehensive program which students learn the importance of nutrition and benefits of incorporating functional foods-soy based products into their diets. These workshops include lecture, discussion, and hands on food preparation of Veggiesized� meals.
Why is the Veggie� Culinary School for you?
|
Susan Harman, CEC Susan is a Certified Executive Chef with the American Culinary Federation. Susan is director/coordinator of the Veggie Culinary School |
 |
|
Tony's culinary knowledge ranges from many hats at Kent State University Foodservice to nutritional menu/dietary consultation at Walt Disney World. |
|
Kulbir Sabharwal, Ph.D. Kulbir has over 30 years experience in the research and development of plant based dairy alternatives
|
 |
|
|
Steve Zeng, Ph.D. Steve has conducted cheese making workshops and has worked closely with the FDA and state regulators |
Veggie™ Culinary School-Consumer
Classes
A comprehensive program which
students learn the importance of nutrition and benefits of incorporating functional
foods-soy based products into their diets. Classes are from 10am-2pm. Cost is
$50 per class.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Veggie™ Culinary School
for Dietitians
A more scientific and health
professional oriented class, the Registered Dietitian/ Diet Technicians will
learn about soy and other functional foods, create delicious entrees and view
the Galaxy Nutritional Foods production plant in operation. Professionals will earn 3-6
C.E.U of professional education depending on depth/length of class. Classes
are from 10am-1pm/10-4pm. Please call for interest in an evening class. The
cost for the class is $40 for the 3 hour/$75-6 hour.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Veggie™ Culinary School-American
Culinary Federation/Professional Chefs
(Receive Certification/re-certification)
American Culinary Federation Nutrition Refresher Class-8 hours Saturday, March
3
Cost is $50
American Culinary Federation Nutrition Certification-40 hours Tue-Sat, June
26-30
Cost is $400 (must
attend all 5 classes)
Menu Insertion Program
Open to any Executive Chef
or Front of the House/Kitchen Manager who is interested in developing a Healthy
Menu Insert for their restaurant. For more information please contact Susan
Harman, C.E.C at [email protected]
or (407) 854-0464.
Custom Veggie™ School
Seminars on the Road
General Community/Food
Service Operations/Brokers/Health Organizations
We can take the Veggieä Culinary School on the road and do education/demos
on soy, functional foods, nutrition or your topic of choice emphasizing the
health benefits and delicious taste of Galaxy Nutritional Foods products. All classes/seminars
are dependent of chef availability. Purchasers are responsible for seminar fees,
travel, and lodging expenses.
For more information contact us at 800-808-2325 ext.123 or email: [email protected]
To order:Payment must be received to place order. Check or money order accepted, no COD or credit cards will be accepted.
Cancellation Policy: Classes will be cancelled if less than six students register. It is recommended that all plane tickets and reservations be refundable.
Hotels in the area.Orders can be place via phone, fax or email.
By phone: (407)
854-0468
By Fax: (407)
855-7485
By Email: [email protected]
Order
Form:
Home | About Galaxy | Veggie
Kingdom | Veggie Brands | Soyco
Foods
Soy & Your Health | In
Foodservice | Around the World | Veggie
Recipes
Corporate & Shareholder Info | Employment
Opportunities |
Where To Buy | New Products
| FAQ | Contact Us
Order Now
| Ask the Nutritionist
Galaxy Nutritional Foods
2441 Viscount Row, Orlando, Fl 32809
Phone: 407-855-5500 Fax:
407-855-7485
Consumer Line: 800-808-2325
