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Veggie Cream Cheese: The Lactose Free Cream Cheese Alternative
A dairy free, cholesterol free, gluten free and Kosher certified lactose free cream cheese alternative with no hydrogenated fat - great for bagels and vegetables. Try it in recipes like Vegan Spinach Dip and Decadent Brownies.
Available in Classic Plain and Chive & Garlic.
Also available inVegan Cream Cheese Alternatives
Nutritional InformationIngredients
| Serv Size 2 Tbsp (30g) Servings about 8 | |
| Amount Per Serving | % Daily Value** |
| Calories: 90 | |
| Calories from Fat: 80 | |
| Total Fat: 9g | 14% |
| Saturated Fat: 4.5g | 23% |
| Trans Fat: 0g | |
| Polyunsat Fat: 1.5g | |
| Monounsat Fat: 2.5g | |
| Cholesterol: 0mg | 0% |
| Sodium: 120mg | 5% |
| Total Carbohydrate: 1g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Protein: 1g | |
| Vitamins | % Daily Value** |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 2% |
INGREDIENTS: FILTERED WATER, COCONUT OIL, MID OLEIC SUNFLOWER OIL, SOY PROTEIN CONCENTRATE (NON-GMO), CORNSTARCH (NON-GMO), SEA SALT,
TRICALCIUM PHOSPHATE, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN
GUM, GUAR GUM, VEGAN CULTURE, LACTIC ACID (NON-DAIRY).
Please note: The nutrition facts and ingredients may vary slightly for different flavors.