Instructions: In a mixing bowl, combine the cream cheese, topping, powdered garlic, salt, balsamic vinegar, water and dill. Mix together until smooth and creamy. Cut the cheddar Veggie® chunk into ¼” cubes, then fold them into the cream cheese mixture. Serve as a dip with fresh vegetables.

Yield: 1 Large Bowl / 20 calories per Tbsp. (1g Fat)