Instructions: Grill or microwave hotdog until desired texture then split the hotdog down the center with a knife. Do not cut all the way through the hotdog. Cut cheese into strips and insert cheese into the center split of the hotdog. Extra cheese may be melted across the top of the hotdog. Microwave until the cheese melts. Toast the bun slightly, insert the cheesy hotdog into the bun and serve with ketchup & mustard.