Veggie Pizza
1 - 12” fat free pre-baked pizza crust
2 oz. fresh mushrooms (sliced)
1 small onion (sliced)
1 clove of garlic (minced)
½ tsp. Seasoned salt
1 tsp. fresh oregano (chopped fine)
2 oz. marinara sauce
1 oz. Veggie® topping
1 med. Tomato (thin sliced)
1 - 8 oz pkg. Mozzarella Veggie® slices

Instructions: In a skillet, lightly saut the mushrooms, onion, garlic, oregano and basil. Season with salt. Remove from heat. Place the pizza crust on a baking sheet. Spread the crust with marinara sauce then sprinkle with Veggie topping. Next spread the sauted vegetables on the pizza, then cover the vegetables with the thinly sliced tomatoes. Last, cover the entire pizza with the mozzarella Veggie Slices. Bake in a 350 oven for approximately 15 minutes or until the cheese melts.

Yield: 1 - 12 Pizza / 170 calories per 1/8 slices (3g fat)