Have you ever noticed how some people cringe when they hear certain food related words? Like “gluten free”, or “vegan” or “dairy free”… As if those words automatically meant tasteless and just plain gross.
As adults we can usually brush it off without a problem, but when it's our kids the ones having to deal with it, it can be a little more challenging. Every parent who has a child with any kind of dietary restriction knows that, especially when it comes to school lunches, picnics, birthday parties or any other gatherings. So we try to prepare dishes that look and taste as "normal" as possible. Granted, to achieve that, high quality products and reliable brands, such as GO Veggie! are a must…But thankfully, that’s an easy task since they’re available pretty much everywhere nowadays.
Inspired by their wide selection of products, these sandwich rolls are fun to eat, and most of all, delicious! Made with creamy, rich cream cheese alternative and cheddar slices, they are vegan, cholesterol free and lower on saturated fat than sandwiches made with their dairy counterparts. The perfect addition to a summer or back to school lunch that everyone will love.
Click here for the full recipe.
Blog by Vicky & Ruth, MayIHaveThatRecipe.com