It’s that time of year again when the weather cools off and the kids return for another school year! Skip the boring PB & J sandwich in the lunchbox for something healthy, allergy-friendly and delicious!
They keep asking for chips, so give them what they want! These Parmesan Garlic Baked Sweet Potato chips are super easy to make and require six simple ingredients! They crunch like a chip and are loaded with flavor thanks to a few sprinkles of our dairy-free parm topping.
And now on to the main course! A simple grilled cheese is always a good standby, but why not add some zing with a little pizza sauce and some slices of pepperoni? Feel free to swap in your favorite pepperoni meat substitute; either way this Pepperoni Pizza Grilled Cheese from Spork Foods is a fun way to combine two favorites – pizza and grilled cheese!
With GO VEGGIE vegan cream cheese, sweet doesn’t have to mean fattening. These Éclair Bon Bons are perfect for soothing a sweet tooth and they're super easy to make! Watch the video walkthrough here.