




Veggie Shreds
Great for pizza, soups & salads. Try it as a part of our herb flatbread or Maryland style crab cakes today.
Flavors available: Mozzarella; Cheddar; Monterey Jack & Cheddar blend; Parmesan, Mozzarella & Romano blend; and Cheddar & Pepper Jack blend
| Serv Size 1/3 cup (28g) Servings about 6 | |
| Amount Per Serving | % Daily Value** |
| Calories: 70 | |
| Calories from Fat: 40 | |
| Total Fat: 4.5g | 6% |
| Saturated Fat: 0.5g | 3% |
| Trans Fat: 0g | |
| Polyunsat Fat: 1g | |
| Monounsat Fat: 2.5g | |
| Cholesterol: <5mg | 1% |
| Sodium: 260mg | 11% |
| Total Carbohydrate: <1g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Protein: 6g | |
| Vitamins | % Daily Value** |
| Vitamin A | 25% |
| Vitamin C | 4% |
| Calcium | 30% |
| Iron | 6% |
| Vitamin D | 25% |
| Vitamin E | 25% |
| Riboflavin | 6% |
| Vitamin B6 | 25% |
| Folic Acid | 25% |
| Vitamin B12 | 25% |
INGREDIENTS: SOY BASE (FILTERED WATER, ISOLATED SOY PROTEIN), CASEIN (A DRIED SKIM MILK PROTEIN), CANOLA OIL, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF RICE FLOUR, NATURAL FLAVORS, TAPIOCA STARCH, SODIUM POLYPHOSPHATE, POWDERED CELLULOSE, TRICALCIUM PHOSPHATE, SODIUM PHOSPHATE, MONO & DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), CARRAGEENAN, SODIUM CITRATE, CITRIC ACID, LACTIC ACID, VITAMIN A PALMITATE, VITAMIN C, FERRIC ORTHOPHOSPHATE, VITAMIN B12, VITAMIN D3, FOLIC ACID, VITAMIN B6, RIBOFLAVIN (VITAMIN B2), VITAMIN E, POTATO STARCH & POWDERED CELLULOSE TO PREVENT CAKING.
*CONTAINS MILK (A TRIVIAL AMOUNT OF LACTOSE) AND SOY.
Please note: The nutrition facts and ingredients may vary slightly for different flavors.