Recipe Directions
Nutrition Information
Ingredients
- Fresh winter squash of choice, without skins and cubed, OR bag of frozen cubed squash - approximately 4 cups
- 3/4 cup GO Veggie! Lactose Free Monterey Jack & Cheddar Shreds
- 1/2 cup breadcrumbs
- 2 oz olive oil
- Salt and pepper to taste
Instructions
Preheat oven to 350 degrees.
Toss squash and olive oil in a bowl, salt and pepper to taste. Pour into deep baking dish.
In a separate bowl, combine the cheese and breadcrumbs. Sprinkle over the top of the squash.
Bake for 30-40 minutes or until brown on top. Cool and serve.
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