Cheddar Grilled Cheese with Pimento Mayonnaise and Spinach
Servings: 2-4
Ingredients
- 1 teaspoon neutral tasting oil
- 1 cup tightly packed baby spinach
- Dash sea salt and pepper
- 1 teaspoon lemon juice
- ¼ cup vegan mayonnaise
- 2 tablespoons pimentos, finely chopped
- 1 teaspoon lemon juice
- Dash sea salt
- Dash finely ground black pepper
- 2 slices GO Veggie! Dairy Free Cheddar Slices
- 4 large slices organic white or whole wheat bread
- 1-2 teaspoons vegan buttery spread
Instructions
Heat a small sauté pan over medium heat.
Add oil and add spinach and dash sea salt, pepper and lemon juice. Cook until spinach is wilted, about 30 seconds to 1 minute. Set aside.
To make pimento mayonnaise, in a mixing bowl combine vegan mayonnaise, pimentos, lemon juice, sea salt and pepper. Set aside.
Heat a flat pan or griddle over medium heat and add 1-2 teaspoons buttery spread.
Add all 4 slices of bread to pan.
Add about 2 teaspoons pimento mayonnaise to each piece bread.
Top 2 slices of bread with a GO Veggie! Cheddar Slice and top with sautéed spinach.
Enclose with remaining bread. Grill for 3 minutes.
Flip over and continue to cook for 2 minutes or until golden and cheese is melted.
Created by: Spork Foods, www.sporkfoods.com, www.sporkonline.com
©Spork Foods 2014
