Cheesy Cinnamon Cranberry Quinoa

Servings: 4

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Recipe Directions

Nutrition Information

Ingredients

1 cup quinoa
2 Tbsp. extra virgin olive oil
1 bag (8 oz) GO Veggie! Lactose Free Rice Mozzarella Shreds
1/4 tsp. sea salt
1/4 tsp. pepper
1/4 tsp. ground cinnamon
1/3 cup pumpkin seeds
1/4 cup dried cranberries

Instructions

1. Cook quinoa according to package directions. Set aside.

In a large bowl, combine cooked quinoa with remaining ingredients; mix well to combine.

Serve warm or at room temperature.

Created by: Amie Valpone HHC, AADP is the Editor-in-Chief of www.theHealthyApple.com, GO Veggie! chef ambassador, a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free ‘Clean’ recipes for the home cook. ©Amie Valpone 2014