Crispy Baked Rosemary Parmesan Chickpeas
Servings: 6
Recipe Directions
Nutrition Information
Ingredients
1 large (29 ounce) can garbanzo beans (chickpeas), drained and rinsed
2 Tablespoons avocado oil or olive oil
1/4 cup GO VEGGIE Vegan Grated Parmesan
1 Tablespoon chopped fresh rosemary
1/2 teaspoon sea salt
Instructions
Heat your oven to 450ºF. Line a baking sheet with parchment paper or a silicon liner.
In a medium bowl, combine the chickpeas, oil, parmesan, rosemary, and salt. Mix well. Spread in a single layer on the prepared baking sheet.
Bake 30 minutes, stirring several times, or until crispy. Serve warm or at room temperature.
Healthy Delicious Recipes
