Pumpkin Pasta Sauce with Mozzarella Cheese

Pumpkin Pasta Sauce with Mozzarella Cheese

Servings: 5 cups

Lactose Intolerant

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Recipe Directions

Nutrition Information

Ingredients

3 (35 oz.) cans whole peeled tomatoes, drained and crushed
1/2 cup (1 stick) dairy-free butter
1 cup canned pureed pumpkin
1 bag GO Veggie! Lactose and Soy Free Mozzarella Shreds
1/4 cup GO Veggie! Dairy Free Grated Parmesan Topping
1/4 cup finely chopped fresh basil leaves
1/4 tsp. sea salt
1/4 tsp. freshly ground pepper

Instructions

Place tomatoes in a large saucepan and bring to a boil.

Reduce to a simmer, and cook for 25 minutes.

Add remaining ingredients; simmer for 5 minutes.

Serve warm with pasta or roasted vegetables.

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