Salmon Tostadas with Avocado Cream Cheese Sauce
Servings: 4
Ingredients
Tostados:
½ medium red onion, sliced
1 green bell pepper, stem and seeds removed, sliced
1 orange or red bell pepper, stem and seeds removed, sliced
1 (15 oz) can black beans, rinsed
4 tablespoons olive oil
3 small or 2 large salmon filets
1 teaspoon paprika
½ teaspoon cumin
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
8 corn tortillas
For the Avocado Cilantro Cream Cheese Sauce:
4 oz GO VEGGIE Classic Plain Cream Cheese
1 avocado
⅓ cup cilantro leaves
½ jalapeno
juice of 1 lime
¼ teaspoon cumin
½ teaspoon salt
Instructions
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Add onion and bell peppers, and season with salt and pepper.
Cook for about 10 minutes, until onions and peppers are soft and cooked.
Add black beans and stir to combine, cooking another 1-2 minutes until they are warm.
Remove vegetable mixture from skillet.
Add remaining 2 tablespoons of olive oil over medium-high heat.
Recipe by Greens & Chocolate
