Strawberry and Cream Smoothie Bowl

Strawberry and Cream Smoothie Bowl

How perfect would a smoothie bowl bar be for a summer vacation sleepover breakfast? I think it may just make you mom of the year, or at least the coolest mom on the street.

Servings: 1 Serving

Lactose Intolerant Vegetarian
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Recipe Directions
Nutrition Information

Ingredients

Smoothie:

1½ cups (210 g) frozen strawberries

¼ cup GO Veggie! Dairy Free Strawberry Cream Cheese

½ cup + 2 tablespoons (150 ml) water (reduce to ½ cup/120 ml for a super thick smoothie bowl)

1 teaspoon honey (more or less to taste)

½ teaspoon pure vanilla extract

1 pinch sea salt

Optional Topping Ideas:

Fresh sliced strawberries, sliced bananas, blueberries

Chocolate chips

Shredded coconut

Instructions

  1. Add all ingredients (except toppings) to a blender and process until smooth.
  2. Serve immediately.

Recipe by An Edible Mosaic

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