Vegan, Gluten Free Cookie Butter
Servings: 1 cup
Recipe Directions
Nutrition Information
Ingredients
2 cups Home Free Vanilla Mini Cookies
2 tbsp. brown sugar
1/3 cup GO VEGGIE Vegan Classic Plain Cream Cheese
3 tbsp. unsweetened vanilla non-dairy milk
Instructions
Place cookies and sugar in the food processor and pulse until finely ground
In a medium size bowl, combine vegan cream cheese and non dairy milk. Slowly whisk until smooth an creamy
Add cream cheese mixture to the ground cookies. Pulse in the food processor until desired consistency (chunky or smooth). Keep refrigerated.
Recipe by: May I Have That Recipe
