
All of the flavor. None of the
sacrifice.
Whether you're lactose intolerant, vegan, or just looking to live a healthier, more active lifestyle, cheese alternatives and organic options are a smarter way to keep the foods and flavors you love, part of your nutritious diet. Glance over the next few pages and you'll find several taste tempting offerings sure to add organic ingredients to your diet and keep the melted deliciousness of cheese on your food and off your waist line - without sacrificing great taste. Check it out.

The taste of cheese you want - with none of the unwanted consequences. This delicious soy-based wonder is an excellent source of calcium with zero percent cholesterol, trans fat and saturated fat.
Click hereThe great taste of cheese in a non-soy-based treat. This tasty rice-derived goody has no cholesterol, trans fat, saturated fat, or lactose.
Click hereNow you can enjoy a cheese substitute that's soy-based and packed with great taste. Veggy is an excellent source of calcium with zero percent cholesterol, trans fat and saturated fat.
Click hereVegan is 100% dairy free and perfect for Vegan diets or for those with dairy allergies. This tasty soy-based offering is an excellent source of calcium with zero percent cholesterol, trans fat and saturated fat.
Click hereFree of preservatives, casein, gluten, dairy, soy, lactose, cholesterol and trans fat, the only thing Rice Vegan isn't free of is big cheese taste.
Click hereWholesome Valley Organic is cheese made without the use of antibiotic, growth hormones, or dangerous pesticides or chemicals.
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