GO Veggie! Dairy Free Chive & Garlic Cream Cheese Alternative Stuffed Cherry Tomatoes

Instructions

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Trim off the top of each cherry tomato at the stem and bottom. Then, slice each tomato in half. Clear out seeds and internal wedges of each tomato with a grapefruit spoon or serrated knife to create a clean shell.

Push entire container of cream cheese alternative into a baker’s piping bag and push about 1 teaspoon of cream cheese alternative into each tomato. Sprinkle tops with freshly chopped parsley.

Refrigerate for up to 6 hours before serving. Makes 36 individual bitesize servings.