Grated Topping
Veggie Grated Topping
Great for pizza, soups & salads. Try it in our tomato, mozzarella and basil bruschetta with balsamic vinegar.
Available in Parmesan.
| Serv Size 2 tsp (5g) Servings about 45 | |
| Amount Per Serving | % Daily Value** |
| Calories: 15 | |
| Calories from Fat: 5 | |
| Total Fat: 0.5g | 1% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Polyunsat Fat: 0g | |
| Monounsat Fat: 0g | |
| Cholesterol: 0mg | 0% |
| Sodium: 95mg | 4% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Protein: 2g | |
| Vitamins | % Daily Value** |
| Vitamin A | 10% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 0% |
| Vitamin D | 8% |
| Vitamin E | 6% |
| Riboflavin | 0% |
| Vitamin B6 | 6% |
| Folic Acid | 6% |
| Vitamin B12 | 6% |
INGREDIENTS: CASEIN (A DRIED SKIM MILK PROTEIN), SOY BASE (FILTERED WATER, SOY SOLIDS, ISOLATED SOY PROTEIN), CALCIUM CASEINATE, CANOLA OIL, NATURAL FLAVORS, CELLULOSE, SALT, SORBITOL, TRICALCIUM PHOSPHATE, CONTAINS 2% OR LESS OF MALTODEXTRIN, SODIUM PHOSPHATE, CITRIC ACID, YEAST
EXTRACT, POTASSIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ACETIC ACID, VITAMIN A PALMITATE, VITAMIN C, FOOD COLOR (BETA CAROTENE), FERRIC ORTHOPHOSPHATE, VITAMIN B12 VITAMIN D3, FOLIC ACID,
VITAMIN B6, RIBOFLAVIN, (VITAMIN B2), VITAMIN E, NATAMYCIN (A NATURAL
MOLD INHIBITOR).
*CONTAINS MILK, SOY.
Please note: The nutrition facts and ingredients may vary slightly for different flavors.